**TO PRESERVE AND PROTECT OUR AINA, THAT WHICH WE BORROW FROM OUR KEIKI'S**

With this coffee we are proving that we can produce better coffee while fertilizing responsibly.

This limited 8 acre crop of coffee has been meticulously maintained and nurtured with only 100% Natural and Organic products. We have found a way to produce the best tasting coffee while maintaining great yields, and still responsibly feeding our coffee trees. There are 63 micro-nutrients fed to our trees, micro-dosed daily at 25,000 ppm.

This coffee is fabulous! And has caused no environmental damage getting there. We have not only found a wonderful way to feed our trees so they produce great tasting coffee, but we have found an environmentally friendly way as well.